Main Entree and 4-Course Dinner Menu

Tropical Fruit Platter

Charcuterie Board w/ Cured Meats, Pickles, Mustard, Crostini

Cheese Board w/ Grapes, Craisins, Honey, Crackers

Kualoa Oysters, Wasabi Cocktail, Lilikoi Mignonette

Hawaiian Fish Ceviche, Tortilla Chips

Ahi, Kahuku Corn, Creme Fraiche Ceviche, Tortilla Chips

Ahi Limu Poke, Taro Chips

Ahi Spicy Poke, Taro Chips

Shrimp Cocktail, Wasabi Cocktail Sauce, Olives

Taro Hummus, Kualoa Baba Ganoush, Veggie Crudites, Crostini

Watermelon, Li Hi Mui, Feta Cheese, Mint (Seasonal)

Edamame, Garlic Confit, Truffle Ponzu

Kabocha and Edamame Dumplings, Truffle Ponzu

Beet Tartare, Avocado Mousse, Pita Chip

Crab Cakes, Spicy Aioli, Micro Shiso

Kualoa Ranch Shrimp Ceviche Shooters, Crispy Shrimp, Tobiko

Pork Gyoza, Truffle Ponzu

Huli Chicken Kabob, Pineapple Pico

Smoked Sirloin Skewers, Chimichurri

Spicy Chicken Sliders, Turmeric Bun, Honey Mustard Aioli

Ahi Club Sliders, Charcoal Bun, Bacon, Wasabi Aioli

Kalua Pork Sliders, Turmeric Bun, Pickled Onion, Guava BBQ

Smoked Brisket Sliders, Turmeric Bun, Pickles, Horseradish Aioli

Broiled Tofu, Chinese Black Bean Sauce

Pan Seared Island Fresh Catch, Sauce Gribiche

Blackened Tuna, Wasabi Balsamic Reduction

Furikake Salmon, Wasabi Aioli

Huli Huli Chicken, Pineapple Pico

Kalua Pork, Pickled Red Onion

Grilled Top Sirloin, Gremolata

Boneless Kalbi, Sesame

Smoked Brisket, Chimichurri

Watermelon, Li Hi Mui, Feta Cheese, Mint (Seasonal)

Farro, Tomato, Cucumber, Kale, Carrot, Watermelon Radish, Citronette

Kale, Tomato, Cucumber, Carrot, Watermelon Radish, Miso Vinaigrette

Tomato, Goat Cheese, Torn Croutons, Basil, Balsamic Reduction

Cucumber, Kimchee, Cilantro, Onion, Taiwanese Chili Sauce (Mild/Spicy)

Grilled Long Bean, Craisins, Garlic Chips, Mac Nuts, Balsamic Reduction

Grilled Eggplant, Tahini Miso, Peruvian Tear Drop Peppers

Roasted Cauliflower, Dill Yogurt, Pickled Onion

Butternut Squash, Pickled Red Onion, Whole Grain Mustard

Roasted Taro, Chinese Black Bean and Calamansi Sauce

Roasted Molokai Sweet Potato, Blacken Scallion, Honey Mustard

Coconut Saffron Rice

Edamame Rice Pilaf

FIRST COURSE

Shrimp “Cocktail”

Horseradish Panna Cotta, Tomato Gelee

OR

2 ea Raw Oyster

Lilikoi Mignonette, Wasabi Cocktail Sauce

SECOND COURSE

Seared Scallop

Miso Butter, Molokai Sweet Potato,

Micro Green, Fennel, Chili Oil

OR

Huli Chicken Skewer

Pineapple Pico, Chop Suey Micro Greens

THIRD COURSE

Blacken Ahi

Wasabi Balsamic,

Roasted Molokai Sweet Potato

OR

Smoked Sirloin Kabob

Chimichurri, Crispy Shallots

FOURTH COURSE

Braised Short Ribs

Gremolata, Garlic Potato Puree, Bok Choy

OR

King Crab Stuffed Tristan Lobster

Truffle Bearnaise,

Edamame Puree, Carrot